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Fearless Holiday Baking With Yeast Part 1 of 2

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Are you a seasoned home baker who doesn’t hesitate to work with yeast dough, or does the thought of working with baker’s yeast make you nervous? Have you ever wished you knew more about yeast baking so that you would always be successful in working with any form of baker’s yeast sold to consumers? Have you ever wished you could get some yeast risings to go a bit faster to save some time making a recipe from start to finish? Have you ever wondered about the differences between fresh yeast, active dry yeast, and instant dry yeast? We’d love to

Read MoreFearless Holiday Baking With Yeast Part 1 of 2

Posted in Baker's Yeast, Baking Pointers, Holiday Baking, Wellness, White Whole Wheat, Whole Food, Whole Grains2 Comments on Fearless Holiday Baking With Yeast Part 1 of 2

December 2012 Potpourri: Food Safety App.; CeliacNow site; FODMAPs update

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Food Safety App Holiday time is a busy time for everyone. It is easy to get so caught up in the hustle and bustle of the season that one can lose track of time and/or could easily forget some critical aspects of proper food handling. Staying on top of food safety awareness can mean the difference between a Happy Holiday or running the risk of needless food poisoning that could have been avoided. (Photo of fresh, whole, skin-on, bone-in, unbrined, plain, raw 6.63 pound turkey breast ready for oven roasting shown prior to adding any herbs and/or spices, basting, etc.

Read MoreDecember 2012 Potpourri: Food Safety App.; CeliacNow site; FODMAPs update

Posted in Celiac Disease, FODMAPs, Food Safety, Potentially Hazardous Food PHF, real food, Time/Temperature Controlled for Safety TCS, Wellness

Healthful Holidays–Christmas Tea Anyone? Part 3 of 3

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Why not grab a cup of fragrant not-too-hot tea and we’ll wrap up this blog series on Christmas tea and how it can contribute to helping you and yours to stay healthier during the holidays. We’ve already mentioned in Part 1 of this series how tea can contribute valuable flavonoids to your diet, and then in Part 2 of this series shared some thoughts concerning brewing tea and its caffeine content as well. Now we’d like to share some other potential health benefits of drinking a not-too-hot cup of freshly steeped tea and mention just some of the supermarket accessible brands of

Read MoreHealthful Holidays–Christmas Tea Anyone? Part 3 of 3

Posted in Anti-Oxidant, Caffeine, Christmas, Flavonoids, Hydration, Tea, Wellness, Winter Holiday

Healthful Holidays–Christmas Tea Anyone? Part 2 of 3

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It’s easy to get caught up in the hustle and bustle of the holiday season and inadvertently forget about setting aside time to help keep yourself healthier during the holidays. Sometimes you need to just stop, catch your breath, and maybe even sit down and treat yourself to a wonderfully aromatic warm cup of tea! It’s important to keep up your antioxidant intake during the winter months and as we noted in Part 1 of 3 of this blog series, especially green and/or black tea made from the tea leaves of the Camellia senesis plant can be an excellent source of important

Read MoreHealthful Holidays–Christmas Tea Anyone? Part 2 of 3

Posted in Anti-Oxidant, Caffeine, Christmas, Flavonoids, Hydration, Tea, Wellness, Winter Holiday

Celebrating Winter Holidays Including the Italian Legend of La Befana

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This Winter, people celebrate some of the Winter Holidays starting with: Dec 20-28th  Hanukkah Dec 25th Christmas Day Dec 26-Jan 1 Kwanzaa Jan 6th   Little Christmas aka The Epiphany Let’s explore each of these holidays a little bit…

Read MoreCelebrating Winter Holidays Including the Italian Legend of La Befana

Posted in Winter Holiday3 Comments on Celebrating Winter Holidays Including the Italian Legend of La Befana

Healthful Holidays–Christmas Tea Anyone? Part 1 of 3

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Are you a tea drinker? As of the year 2010, the Tea Association of the USA estimated that there are at least 154 million people in the US who drink some form of tea. If their 2010 Tea Fact Sheet still holds true, then in effect before the year ends approximately 1 out of every 2 persons in the US will have consumed some form of tea this year. (Image of Christmas Tree + ornaments courtesy of dyet at rgbstock.com) In Part 1 of this 3 part series we’ll review a little background on tea and tea events, and mention

Read MoreHealthful Holidays–Christmas Tea Anyone? Part 1 of 3

Posted in Anti-Oxidant, Caffeine, Flavonoids, Hydration, Tea, Wellness, Winter Holiday

Tea: Lesser Known Facts, Customs & Sommeliers

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(image 177225 High Tea courtesy of picgifs.com) Many people have heard of wine sommeliers as the trend to drink wine has increased in so many segments of society the world around, but did you know that there are also a group of people known as tea sommeliers?

Read MoreTea: Lesser Known Facts, Customs & Sommeliers

Posted in Food Trends, Herbs, Spices, Tea, Wellness1 Comment on Tea: Lesser Known Facts, Customs & Sommeliers

Solar Panels Powered House: Pointers for Baking & Cooking

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Preparing a holiday (Thanksgiving) meal using an electric stove provided a new twist for us this year. It turned out to be an eye-opening event. The stove’s performance was enhanced in an unexpected way! (Roof solar cell powered house photo ©2012 courtesy of DCH in conjunction with Sensory Nutrition.com)

Read MoreSolar Panels Powered House: Pointers for Baking & Cooking

Posted in Baking Pointers, Cooking Pointers, Holiday Baking, Solar Panels, Solar Power

Whole Food Focus Thanksgiving Preparations

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Many people are considering the merits of a Whole Food focus basis for planning their upcoming Thanksgiving meal. Of course, the most important aspect of Thanksgiving is truly the opportunity give thanks for the blessings in our lives and to share that sentiment while being able to spend time with family and friends, so any food choices should enhance that overall experience. Memories of Thanksgivings past are connected to our emotional perceptions of those times, so there are sounds, sights, smells/aromas, tastes, textures that all contributed to the sensory perceptions we have locked in our memory banks of those special

Read MoreWhole Food Focus Thanksgiving Preparations

Posted in Anti-Inflammatory, Anti-Oxidant, Apples, Cancer Prevention, Celiac Disease, Cranberries, Cruciferous Vegetables, Desserts, Entrees, Fruits, Gluten Sensitivity, Gluten-Free, Heart Healthier, Herbs, Nutrition, Pomegranates, Potentially Hazardous Food PHF, real food, Recipe, Rolls, Rosemary, Salads, Side Dishes, Soups, Special Diets, Spices, Sugar, Superstorm Sandy, Thanksgiving, Vegetables, Whole Food

Green Beans with Almonds and Rosemary

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Sometimes called Green Beans Almondine, this is a classic vegetable side dish that has increased herb pungency and added punch to it with the inclusion of some fresh or dried rosemary sprigs. (Image of 1# of steamed green beans/haricots verts courtesy of webmaster ©2011).

Read MoreGreen Beans with Almonds and Rosemary

Posted in Almonds, Christmas, Green Beans, Menu, Recipe, Rosemary, Side Dishes, Thanksgiving
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Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

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Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

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About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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