Many people are considering the merits of a Whole Food focus basis for planning their upcoming Thanksgiving meal.

Of course, the most important aspect of Thanksgiving is truly the opportunity give thanks for the blessings in our lives and to share that sentiment while being able to spend time with family and friends, so any food choices should enhance that overall experience.

Memories of Thanksgivings past are connected to our emotional perceptions of those times, so there are sounds, sights, smells/aromas, tastes, textures that all contributed to the sensory perceptions we have locked in our memory banks of those special times. When we again hear similar sounds, perceive similar smells, etc., it brings back a rush of emotion that makes us feel connected to that past and to hopefully many cherished memories that we can enjoy re-experiencing in the present.

Adults often want to recreate and evoke those sensory memories for themselves, while at the same time helping younger members to create similar sorts of hopefully happy memories for children and grandchildren, nieces and nephews, cousins, etc.

For many families, Thanksgiving conjures up memories of home and home is a safe haven most of us yearn for at holiday time.

To help insure those memories are as happy as they can be this year, it is important to take into account any particular dietary needs of family and/or other guests.

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Sometimes called Green Beans Almondine, this is a classic vegetable side dish that has increased herb pungency and added punch to it with the inclusion of some fresh or dried rosemary sprigs.

(Image of 1# of steamed green beans/haricots verts courtesy of webmaster ©2011).

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