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Category: Food Safety

EU General Data Protection Regulation (GDPR) and Subsequent Updating of Privacy Policy Details

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Last Updated on May 25, 2018 by Stephanie

In January 2018, the site’s webmaster wrote a blog post concerning the ‘new’ EU General Data Protection Regulation (GDPR) with some clear EU links. GDPR goes into effect on May 25, 2018. The blog post is free for not only her clientele to read, but for anyone who likes to keep up with privacy policy and other matters any owner and/or webmaster of a website has to address. https://www.anphira.com/seo-marketing/gdpr-regulation-website-owners Another site I found is The Trust Bridge ‘across the pond’ which has a free GDPR Glossary of Terms which you can take a peek at if say you’re not sure what

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Posted in Food Safety, PrivacyTagged Disclaimer, EU, food safety, Food Safety News, foodborne Ilness, freedom, GDPR, Memorial Day Weekend, privacy, privacy policyLeave a Comment on EU General Data Protection Regulation (GDPR) and Subsequent Updating of Privacy Policy Details

Are You Food SMART When it Comes to Attending Summertime Parties or Picnics?

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Last Updated on April 1, 2014 by Stephanie

Summertime parties or picnics can be wonderful social events, but they can also pose some potential health risks when it comes to unwanted food safety and/or potential food allergy, sensitivity, or intolerance situations. You need to be food SMART when it comes to attending any Summertime party or picnic. SMART stands for: S = Savvy about food safety / foodborne illness risk and/or potential food allergen, intolerance, or sensitivity reaction risk; M = Makes adequate plans to have alternative food choices available so that each member of the group attending the event will be able to have something they can safely

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Posted in Food Allergens, Food Safety, WellnessLeave a Comment on Are You Food SMART When it Comes to Attending Summertime Parties or Picnics?

December 2012 Potpourri: Food Safety App.; CeliacNow site; FODMAPs update

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Last Updated on December 10, 2012 by Stephanie

Food Safety App Holiday time is a busy time for everyone. It is easy to get so caught up in the hustle and bustle of the season that one can lose track of time and/or could easily forget some critical aspects of proper food handling. Staying on top of food safety awareness can mean the difference between a Happy Holiday or running the risk of needless food poisoning that could have been avoided. (Photo of fresh, whole, skin-on, bone-in, unbrined, plain, raw 6.63 pound turkey breast ready for oven roasting shown prior to adding any herbs and/or spices, basting, etc.

Read MoreDecember 2012 Potpourri: Food Safety App.; CeliacNow site; FODMAPs update

Posted in Celiac Disease, FODMAPs, Food Safety, Potentially Hazardous Food PHF, real food, Time/Temperature Controlled for Safety TCS, WellnessLeave a Comment on December 2012 Potpourri: Food Safety App.; CeliacNow site; FODMAPs update

Food Safety in the Aftermath of Superstorm Sandy (Part 2 of 2)

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Last Updated on November 9, 2012 by Stephanie

Severe Storms and hurricanes have so many direct impacts on those in their path, including coping with potential power losses, flooding and more. We’ve gone through such power losses in the past and from experience understand how frustrating their consequences can be. Once you know you and your family are safe, and your home is safe to be in, then it may be time to address the challenge of dealing with throwing out food which has spoiled and cleaning out previously cold food storage devices where unpleasant odors can linger. In Part 1 of 2 of this blog series, we

Read MoreFood Safety in the Aftermath of Superstorm Sandy (Part 2 of 2)

Posted in Cleaning Refrigerators, Emergency Preparedness, Food Safety, Potentially Hazardous Food PHF, Removing Spoiled Food Odors, Superstorm SandyLeave a Comment on Food Safety in the Aftermath of Superstorm Sandy (Part 2 of 2)

Food Safety in the Aftermath of Superstorm Sandy (Part 1 of 2)

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Last Updated on November 7, 2012 by Stephanie

When a severe storm of the magnitude of Superstorm Sandy is predicted, one can’t stress enough that you need a plan of action to keep food safe, which starts before, is maintained during, and continues on after the storm has hit your area. Unfortunately, it can be very trying to have to clean up after a severe storm has caused problems in your area when it comes to coping with power outages, flooding, and more. Hopefully you have already downloaded A Consumer’s Guide to Food Safety Severe Storms and Hurricanes from USDA’s FSIS (Food Safety Information Service) and/or the version Keeping Food Safe

Read MoreFood Safety in the Aftermath of Superstorm Sandy (Part 1 of 2)

Posted in Emergency Preparedness, Food Safety, Superstorm Sandy1 Comment on Food Safety in the Aftermath of Superstorm Sandy (Part 1 of 2)

Emergency Storm Apps & Checklists for Food & Other Supplies (Part 2 of 2)

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Last Updated on November 6, 2012 by Stephanie

In Part 1 of 2 in this series, we mentioned some sites to check for emergency information for storm preparedness, including for downloading apps to a smart phone, and some water and food considerations to stock in advance of any emergency storm situation. In this Part 2 of 2 of this series, we’ll mention various other considerations, including clothing; paperwork pointers including having handy paper versions of emergency contact info for your own family and then for local services; other equipment and supplies to consider and some ideas of what to possibly have handy for the various human family members; and as

Read MoreEmergency Storm Apps & Checklists for Food & Other Supplies (Part 2 of 2)

Posted in Emergency Preparedness, Food Safety, Nutrition, Shopping Lists, Superstorm Sandy, WaterLeave a Comment on Emergency Storm Apps & Checklists for Food & Other Supplies (Part 2 of 2)

Emergency Storm Apps & Checklists for Food & Other Supplies (Part 1 of 2)

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Last Updated on November 6, 2012 by Stephanie

There have been many kinds of storms including hurricanes, tornadoes, nor’easters & more over the years & such storm activity will continue in the future. One can’t stress enough how important it is to have an emergency plan of preparedness that includes a checklist for supplies & be ready at a moment’s notice to actually implement any such plan. Dietitians who operate feeding centers have to be prepared to serve thousands of meals, even if there is no power available and limited water supplies. We have personally experienced 11 days without power after a microburst storm hit our area back

Read MoreEmergency Storm Apps & Checklists for Food & Other Supplies (Part 1 of 2)

Posted in Apps, Dietary Supplements, Emergency Preparedness, Food Safety, Grocery List Ideas, Hydration, Nutrient Supplements, Nutrition, Shopping Lists, Superstorm Sandy, Supplements, Water, WellnessLeave a Comment on Emergency Storm Apps & Checklists for Food & Other Supplies (Part 1 of 2)

Halloween Celebration “Trick or Treat” Ideas

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Last Updated on October 31, 2012 by Stephanie

We didn’t expect the “lights to still be on” after Superstorm Sandy passed through our area, but we are among the fortunate ones and so far we haven’t lost power. Since the Superstorm already played enough tricks, it is time now for some little Halloween treats! So for those of you also living in an area with power and passable streets in the aftermath of Superstorm Sandy…here are some ideas if you and yours celebrate Halloween with any Trick-or-Treat activities. (Image ©2012 courtesy of Joan H. used with permission showing celebration of Halloween set up for tourists in the “Haute-Terre”

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Posted in Chocolate, clementines, Food Allergens, Food Safety, Gluten Sensitivity, Halloween1 Comment on Halloween Celebration “Trick or Treat” Ideas

Yummy Apple Chutney

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Last Updated on September 25, 2012 by Stephanie

As apple harvesting season continues in “Upstate” NY, the fragrant and enticing smell of apples seems to be everywhere, including at area Farmers Markets. Years ago, having found a recipe for an “apple chutney” in the then local print newspaper, we modified it ever so slightly and it turned out to be an easy to prepare and delightful accompaniment to many a dinner meal on cooler evenings. The original of the Harvest Apple Chutney recipe turns out to be found on the Kikkoman website and makes closer to 4 & 1/2 cups of cooked product. (Apple orchard image courtesy of gabriel77 at

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Posted in #tuesfoodmarket, Apples, Chutney, Farmers Market, Food Safety, Fruits, Recipe, SpicesLeave a Comment on Yummy Apple Chutney

Tips When Shopping for August Abundance

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Last Updated on August 9, 2012 by Stephanie

In the Northeast, August is the month where truly more localized produce variety increases and all sorts of marketplaces will start to feature a wider range of locally sourced product. We’d like to share some tips below to help make shopping for August Abundance that much more enjoyable for you. We’ll include ideas for before you head out shopping, once you arrive at the market place destination and while you are there, and then after you get back home again. In PA the weather has often been more temperate in the growing regions and they’ve had enough rain fall to

Read MoreTips When Shopping for August Abundance

Posted in #tuesfoodmarket, Anti-Inflammatory, Anti-Oxidant, Cancer Prevention, Cruciferous Vegetables, Farmers Market, Food Safety, Fruits, Grocery List Ideas, Heart Healthier, Mediterranean Diet, real food, Shopping Lists, Tomatoes, Vegetables, Water, WellnessLeave a Comment on Tips When Shopping for August Abundance
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Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

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Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

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About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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