Removing Spoiled Food Odors Archives - Sensory NutritionSensory Nutrition

About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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Mission Statement

Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

Welcome

Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

Whether cooking for one or for many, our motto is: Get more out of life and enjoy life more.

Let food be your source of nutrients to fuel your lifestyle and delight your senses!

Recent Comments

Stephanie on Fearless Holiday Baking With Yeast Part 1 of 2
Judy Wagg on Fearless Holiday Baking With Yeast Part 1 of 2
Rakibul Siddiki on Dishwasher Buying Considerations
Eloise Catron on Dishwasher Buying Considerations
Rohit mehta on Tasty Food Can Be Both Delicious and Nutritious

Nov
7
2012

Food Safety in the Aftermath of Superstorm Sandy (Part 2 of 2)

by Stephanie in Cleaning Refrigerators, Emergency Preparedness, Food Safety, Potentially Hazardous Food PHF, Removing Spoiled Food Odors, Superstorm Sandy

Severe Storms and hurricanes have so many direct impacts on those in their path, including coping with potential power losses, flooding and more.

We’ve gone through such power losses in the past and from experience understand how frustrating their consequences can be.

Once you know you and your family are safe, and your home is safe to be in, then it may be time to address the challenge of dealing with throwing out food which has spoiled and cleaning out previously cold food storage devices where unpleasant odors can linger.

In Part 1 of 2 of this blog series, we included a synopsis of the advisements put out by the USDA/FSIS (United States Department of Agriculture Food Safety Information Service) regarding keeping food safe in emergency situations such as severe storms and hurricanes, etc.

In this Part 2 of 2 of this blog series, we’ll provide some additional explanation behind the recommendations made in those brochures and we’ll review additional suggestions from USDA/FSIS on removing obnoxious odors when food has spoiled in any refrigerator/freezer.

(Image of interior of refrigerator from USDA/FSIS pdf Food Safety: Removing Odors from Refrigerators & Freezers).

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Food Safety in the Aftermath of Superstorm Sandy (Part 2 of 2)