Skip to content
Sensory Nutrition
Variety of fruits, vegetables, and nuts.
  • Home
  • Recipes
    • Beverages
    • Desserts
    • Entrees
    • Rolls
    • Salads
    • Side Dishes
    • Soups
  • Menu
    • Christmas
    • Holiday Baking
    • Thanksgiving
  • Guest Blogs
  • Resources
    • 10 Tips
    • eBooklets
    • Links
    • US Dietetic Orgs
    • Int’l Dietetic Orgs
    • Other RD Blogs
  • About
  • Contact

Tag: Chickpea

Pakistani Cuisine Will Dazzle Your Senses

Enjoy the article? Share it:
Facebook
Twitter
Email
Last Updated on December 21, 2014 by Stephanie

Pakistani cuisine which will dazzle your senses is being featured in this next two-part blog series during March 2014. This Part 1 includes details about a number of the wonderful nuances of some of the better known cultural dishes and spices that help to bring out the distinctive flavors of Pakistani cuisine. Part 2 focuses on a glimpse of a typical Pakistani cultural dietary pattern. Earlier this month, we introduced our Guest Author for 2014 National Nutrition Month (NNM), Pakistani Registered Dietitian, Teba Abdul Lateef, who recently accepted a college lecturer position in Karachi.

Posted in #10MinuteFlavor, #NNM, Beans, Buffalo, Chickpea, Eating Right, EatRight Radio, Garam Masala, Garbanzo beans, Halal, Mango, Meats, National Nutrition Month, Nutrition, Onions, Pakistani Cuisine, Pakistani Cultural Dietary Pattern, Ramadan, Spices, Tea, Vegetables, Whole FoodTagged #NNM, Beans, Buffalo Milk, Chickpea, Eating Right, EatRight Radio, Garam Masala, Garbanzo Beans, Halal, Mango, Meats, National Nutrition Month, Nutrition, Onions, Pakistani Cuisine, Pakistani Cultural Dietary Pattern, Ramadan, Spices, Tea, Ten Minute Flavor Development, Vegetables, Whole Food2 Comments on Pakistani Cuisine Will Dazzle Your Senses

Pakistani Cuisine Will Dazzle Your Senses Part 2

Enjoy the article? Share it:
Facebook
Twitter
Email
Last Updated on March 30, 2014 by Stephanie

In Part 2 of 2 of this latest two-part series referencing Pakistani cuisine, we focus in on a glimpse of a typical Pakistani cultural dietary pattern. Once again, for National Nutrition Month (NNM), we feature our Guest Author, Pakistani Registered Dietitian, Teba Abdul Lateef. Teba shares details of her observations of some of the traditional food ingredients utilized in preparing Pakistani cuisine. She compiled the listing based on her experience living in Karachi, thus it is not meant to be all-inclusive. In Part 1, Teba shares details about the wonderful nuances of some of the better known cultural dishes and spices that help

Read MorePakistani Cuisine Will Dazzle Your Senses Part 2

Posted in #NNM, Apples, Beans, Buffalo, Chickpea, Eating Right, EatRight Radio, Eggplant, Fish, Fruits, Garbanzo beans, Halal, Meats, National Nutrition Month, Nutrition, Onions, Pakistani Cuisine, Pakistani Cultural Dietary Pattern, real food, Vegetables, Whole FoodTagged #NNM, Apples, Beans, Buffalo Milk, Chickpea, EatRight, EatRight Radio, Eggplant, Fish, Fruits, Garbanzo Beans, Halal, Meats, National Nutrition Month, Nutrition, Onions, Pakistani Cuisine, Pakistani Cultural Dietary Pattern, Real Food, Vegetables, Whole FoodLeave a Comment on Pakistani Cuisine Will Dazzle Your Senses Part 2

Sidebar

Mission Statement

Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

Welcome

Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

Whether cooking for one or for many, our motto is: Get more out of life and enjoy life more.

Let food be your source of nutrients to fuel your lifestyle and delight your senses!

Archives

  • May 2018 (1)
  • March 2015 (1)
  • June 2014 (2)
  • March 2014 (4)
  • July 2013 (1)
  • June 2013 (1)
  • May 2013 (4)
  • April 2013 (4)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (5)
  • December 2012 (8)
  • November 2012 (5)
  • October 2012 (5)
  • September 2012 (4)
  • August 2012 (5)
  • July 2012 (8)
  • June 2012 (9)
  • May 2012 (5)
  • April 2012 (5)
  • March 2012 (7)
  • February 2012 (7)
  • January 2012 (7)
  • December 2011 (17)
  • November 2011 (23)

Recent Comments

  • Stephanie on Fearless Holiday Baking With Yeast Part 1 of 2
  • Judy Wagg on Fearless Holiday Baking With Yeast Part 1 of 2
  • Rakibul Siddiki on Dishwasher Buying Considerations
  • Eloise Catron on Dishwasher Buying Considerations
  • Rohit mehta on Tasty Food Can Be Both Delicious and Nutritious

About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

Read More...

Footer

Visit us on Facebook
Copyright © 2023. All rights reserved. Sensory Nutrition. Privacy Policy | Accessibility Statement
Disclaimer