Purim Archives - Sensory Nutrition

Updating Spring Holiday Recipes Part 2 of 2: Purim through Passover Commemoration

Springtime marks a time of renewal on so many levels for individuals throughout the world. People look forward to celebrating it in many ways. In Part 1 of 2 we mentioned a bit about Celebrating Easter in Springtime. In this Part 2 of 2 we will focus on those who choose to commemorate Purim through Passover. (Passover lens graphic courtesy of Resabi over at Squidoo.com) Disclaimer: Please consult your local Rabbinical Authority to determine whether any items you chose qualify as being specifically certified “Kosher for Passover” (Kosher L’Pesach certification) vs. use at other times as being certified “Kosher” (aka

Gluten-Free Update Potpourri

We’re in the process of updating the blog site a bit and wanted to share some details quickly this Spring: 1. A Gluten-Free Play Dough (aka play doh) recipe is available at the Celiac Kids Recipes website (courtesy of the Celiac Sprue Association) as of the date of this blog post. Please consider that if a child (or an adult who plays with a child!) in your circle either is sensitive to gluten or has gluten enteropathy, or plays with another child (or adult!) who might need to remain gluten-free, this could be a worthwhile consideration. (Graphic courtesy of Alexbruda over at rgbstock.com) 2. A

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The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

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Let food be your source of nutrients to fuel your lifestyle and delight your senses!

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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