Passover Archives - Sensory Nutrition

Updating Spring Holiday Recipes Part 2 of 2: Purim through Passover Commemoration

Springtime marks a time of renewal on so many levels for individuals throughout the world. People look forward to celebrating it in many ways. In Part 1 of 2 we mentioned a bit about Celebrating Easter in Springtime. In this Part 2 of 2 we will focus on those who choose to commemorate Purim through Passover. (Passover lens graphic courtesy of Resabi over at Squidoo.com) Disclaimer: Please consult your local Rabbinical Authority to determine whether any items you chose qualify as being specifically certified “Kosher for Passover” (Kosher L’Pesach certification) vs. use at other times as being certified “Kosher” (aka

Springtime Chocolate Bloom

Springtime conjures up images associated with the season of specialty chocolate bunnies, Easter chocolate eggs, and more. Easter is coming on March 31, 2013 (except for those who belong to the Eastern Orthodox Church and celebrate it on May 5, 2013). Image of chocolate eggs courtesy of gesinek at rgbstock.com. As Lent ends, often consumers look at engaging in some type of chocolate indulgence. Those of the Jewish faith in the USA who celebrate Passover from sunset on March 25, 2013 through April 2, 2013 may also consider a Kosher chocolate indulgence as well. If chocolate has been properly stored,

Gluten-Free Update Potpourri

We’re in the process of updating the blog site a bit and wanted to share some details quickly this Spring: 1. A Gluten-Free Play Dough (aka play doh) recipe is available at the Celiac Kids Recipes website (courtesy of the Celiac Sprue Association) as of the date of this blog post. Please consider that if a child (or an adult who plays with a child!) in your circle either is sensitive to gluten or has gluten enteropathy, or plays with another child (or adult!) who might need to remain gluten-free, this could be a worthwhile consideration. (Graphic courtesy of Alexbruda over at rgbstock.com) 2. A