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Author: Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, family, food, and all things cultural. Stephanie is an American Heart Association award-winning professional and also is a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) and is a State credentialed certified / Licensed Dietitian Nutritionist.

Holiday Baking – Very Easy-to-Make Peanut Butter Blossoms Cookies

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Want a cookie recipe that is EASY to make & that virtually any one can make for the holidays? (or any other time for that matter!) These work quite well for many a cookie exchange, too.

Read MoreHoliday Baking – Very Easy-to-Make Peanut Butter Blossoms Cookies

Posted in Desserts, Holiday Baking3 Comments on Holiday Baking – Very Easy-to-Make Peanut Butter Blossoms Cookies

Holiday Baking – What’s Up With Nut Prices?

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Many holiday recipes, especially for baked goods, feature tree nuts in them. Nuts can contribute wonderful sensory qualities as well as terrific nutritional value when used in moderation as part of a healthier diet. That said, what’s up with nut prices this holiday baking season? Are dramatically higher prices a one time fluke or are they here to stay for awhile?

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Posted in Holiday Baking, Nutrition, Winter Holiday1 Comment on Holiday Baking – What’s Up With Nut Prices?

Celebrating Winter Holidays Including the Italian Legend of La Befana

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This Winter, people celebrate some of the Winter Holidays starting with: Dec 20-28th  Hanukkah Dec 25th Christmas Day Dec 26-Jan 1 Kwanzaa Jan 6th   Little Christmas aka The Epiphany Let’s explore each of these holidays a little bit…

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Posted in Winter Holiday3 Comments on Celebrating Winter Holidays Including the Italian Legend of La Befana

CHRISTMAS CELEBRATION MENU IDEAS

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(“Merry Christmas with Santa Hat” Embroidery Design Image Courtesy of www.soniashowalterdesigns.com) This year’s “Christmas Menu Ideas” list contains some hot links to many of the recipes, just in case you might be interested in any of those. Italians also typically keep fruit bowls and also nut bowls around at holiday time with seasonal favorites.  The fruits will often be citrus in skins or intact other varieties, while the nuts will be “in the shell” with the metal nutcracker and nut pick handy for shelling a couple or few at a time…

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Posted in Christmas

BÛCHE De NÖEL (Yule Log/ Holiday Log Cake/Chocolate Cream Roll aka Sponge Cake)

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  This particular cake recipe dates back to my childhood in terms of my own recollection, but the Yule Log aka BÛCHE De NÖEL has been a holiday favorite for centuries. Before moving out to the suburbs, my mother worked in the city–New York City to be exact. There was a famous and unusual eatery there called the Horn & Hardart “Automat” where sometimes, for a splurge, on a vacation day she would go and get a rare lunch out, or sometimes just a dessert. Other images of the Automat from that time can be found here. The last New York

Read MoreBÛCHE De NÖEL (Yule Log/ Holiday Log Cake/Chocolate Cream Roll aka Sponge Cake)

Posted in Christmas, Desserts, Holiday Baking, Recipe

Holiday Baking – Cookie Making Tips

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If you are making any type of drop sugar cookie recipes up this holiday season, here are some easy to remember tips to keep in mind…

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Posted in Desserts, Holiday Baking, Winter Holiday

Chia Seeds Get A Thumbs Up!

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Are you old enough to remember Chia Pets being sold in drug stores for Christmas presents? It turns out that the Chia Seeds themselves may pack a lot more nutritional punch than many people thought…   Chia Seeds Photo featuring white, black, or white and black chia seeds By Cyanocorax in 2006

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Posted in Nutrition

Gluten-Free for the Holidays and Everyday

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(November 8, 2013 NOTE:  This blog post has been significantly updated since originally posted. You might want to also see these related blog posts: Holiday Baking- Does Your Choice of Flour Really Matter? Gluten-Free Update January 2012 Including Apps Gluten-Free Update Potpourri  Gluten Free Update June 2012 November 2012 Potpourri: Gluten; Diabetes; 2013 Women’s Heart Health ) The holidays are exciting and everyone looks forward to them, although if you need to follow a special diet, it may be a bit disconcerting to think about how to handle a wide range of holiday situations. How do you deal with invitations to

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Posted in Apps, Celiac Disease, Christmas, Gluten Sensitivity, Gluten-Free, Holiday Baking, Nutrition, Recipe, Thanksgiving, Wellness2 Comments on Gluten-Free for the Holidays and Everyday

Holiday Tins Make Quick, Lovely, Simple Gifts

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  Some of the best gifts at the holidays are the simplest ones. Take, for example, the gift of a lovely, simple holiday tin. You can fill it with a plethora of possibilities, and it is a festive reminder of the spirit of giving during this winter holiday season, no matter which holidays you might happen to celebrate. Do you know where some of the nicest holiday tins come from?

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Posted in Holiday Baking, Winter Holiday

Fat Substitutions For Holiday Baking (pdf “Free Gift” download)

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At our Facebook listing, there’s now a “Free Gift” option you can click on. It is located in the left hand column. Look for the grey box with a white “star” in it that says “Free Gift” and you’ll find it is waiting for you. The “Free Gift” is available to anyone who has chosen to press the “LIKE” button for the Sensory Nutrition page on Facebook.

Read MoreFat Substitutions For Holiday Baking (pdf “Free Gift” download)

Posted in Christmas, Desserts, Holiday Baking, Nutrition, Recipe, Rolls, Thanksgiving
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Mission Statement

Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

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Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

Whether cooking for one or for many, our motto is: Get more out of life and enjoy life more.

Let food be your source of nutrients to fuel your lifestyle and delight your senses!

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Recent Comments

  • Stephanie on Fearless Holiday Baking With Yeast Part 1 of 2
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About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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