Skip to content
Sensory Nutrition
Variety of fruits, vegetables, and nuts.
  • Home
  • Recipes
    • Beverages
    • Desserts
    • Entrees
    • Rolls
    • Salads
    • Side Dishes
    • Soups
  • Menu
    • Christmas
    • Holiday Baking
    • Thanksgiving
  • Guest Blogs
  • Resources
    • 10 Tips
    • eBooklets
    • Links
    • US Dietetic Orgs
    • Int’l Dietetic Orgs
    • Other RD Blogs
  • About

Do YOU Want to be the “Lady in Red”? (Go Red for Women) Take the First Step & Get Pinned!

Posted on January 19, 2012, updated on January 21, 2012 by Stephanie.

February is heart month in more ways than one.

Some of us might say “Hallmark Day” is coming, referring to Feb 14th and Valentine’s Day.

But others will note that the American Heart Association (AHA) has long promoted women’s awareness of heart disease in the month of February.  AHA has tied it’s efforts into a visible symbol of wearing red, including another variation of a red dress which is trademarked by the US Department of Health and Human Services (USDHHS) and thus we’re not allowed to use that specific image here.

The image shown was obtained from the stockfresh.com site.

AHA is giving out cute, modern, free red dress pins with DHHS’s permission, however, and one can be reserved just for you!

AHA’s “Go Red for Women” effort is meant to raise awareness of just how much women ARE at risk for heart disease and need to be good to themselves as well as others.

Heart Disease is the #1 KILLER of women in America.  Women need to be more heart health aware and consider if they should really be kinder to themselves.

It is estimated that some 80% of cardiac events in women could be prevented if only women made better choices for their heart’s health including in the categories of both diet and exercise, as well as choosing not to smoke cigarettes, etc.

Friday, February 3, 2012 is AHA’s National Wear Red Day®, so please consider if you want to join the effort to spread awareness about women’s heart health issues now!

Each year, the first Friday in February is celebrated as National Wear Red Day, but this year, the Wear Red Day Challenge is being featured on the AHA Facebook page from January 23, 2012 through February 23, 2012.  Join the movement and share the passion for this premiere event–plan now to wear RED on February 3rd!

You can find out more about the effort through their website or check out their facebook page for the challenge.

At their facebook page, you can click on the “like” button and an opportunity for you to sign up for their free red dress pin (that we can’t show you an image of here) will appear.

On their main website, you can also sign up for their 12 week online nutrition and fitness program “Become a BetterU in 2012” also called “Go Red BetterU.”

“Take the first step” refers to the idea of PBS’s “Take One Step” program from some years back with a focus on small changes that can add up to big results.

Heart disease risk is something that builds up over time, often without women noticing that their risk is increasing. PBS has partnered with organizations such as AHA to encourage viewers and all Americans to engage in opportunities for healthier living to reduce their risk for heart disease, cancer, etc. There are even some recipes from Ming Tsai that are featured in the PBS “Take One Step” website resources. Ming is a well known celebrity chef and restaurateur who has also had his “Simply Ming” cooking show featured on PBS.

In the coming weeks, we’ll zero in on some small steps you can consider taking that might benefit both you and your heart and possibly someone you love as well and we’ll encourage you to plan to “wear red” this February.

It’s easy to start implementing the “Take One Step” approach so why not start doing that today?!

We’ll mention some food items that are “red” to kick things off.

Do you love yummy, ripe red berries as much as we do?  Unless you are allergic to them, you can enjoy them solo or mixed with other fruits as is or incorporated in a smoothie, etc. We especially love ripe raspberries and strawberries, and wanted to share with you today our own amateur photo of naturally sweet, deep, dark, flavorful raspberries.

Our upcoming series of posts will mention red choices such as cinnamon; cranberry juice; other colorful red fruits and vegetables including red cabbage, sweet red bell peppers, tomatoes and tomato sauce; red beans; and even red wine!

So why not “think red”? Get going and take that first step!


About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, family, food, and all things cultural. Stephanie is an American Heart Association award-winning professional and also is a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) and is a State credentialed certified / Licensed Dietitian Nutritionist.

View all posts by Stephanie

Posted in Go Red For Women, Nutrition, Wellness

Post navigation

More Apps To Help YOU Implement YOUR New Year’s Resolutions
“Think Red” Healthy Red Bean Dip

One thought on “Do YOU Want to be the “Lady in Red”? (Go Red for Women) Take the First Step & Get Pinned!”

  1. Bethany says:
    December 6, 2013 at 7:36 am

    I enjoy what you tend to be up too. Clever work and exposure!
    Keep up the amazing work. I’ve added you to my blogroll.

Comments are closed.

Sidebar

Mission Statement

Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

Welcome

Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

Whether cooking for one or for many, our motto is: Get more out of life and enjoy life more.

Let food be your source of nutrients to fuel your lifestyle and delight your senses!

Archives

  • May 2018 (1)
  • March 2015 (1)
  • June 2014 (2)
  • March 2014 (4)
  • July 2013 (1)
  • June 2013 (1)
  • May 2013 (4)
  • April 2013 (4)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (5)
  • December 2012 (8)
  • November 2012 (5)
  • October 2012 (5)
  • September 2012 (4)
  • August 2012 (5)
  • July 2012 (8)
  • June 2012 (9)
  • May 2012 (5)
  • April 2012 (5)
  • March 2012 (7)
  • February 2012 (7)
  • January 2012 (7)
  • December 2011 (17)
  • November 2011 (23)

Recent Comments

  • Stephanie on Fearless Holiday Baking With Yeast Part 1 of 2
  • Judy Wagg on Fearless Holiday Baking With Yeast Part 1 of 2
  • Rakibul Siddiki on Dishwasher Buying Considerations
  • Eloise Catron on Dishwasher Buying Considerations
  • Rohit mehta on Tasty Food Can Be Both Delicious and Nutritious

About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

Read More...

Related Articles

Ramadan Dining Considerations

Ramadan daylight fasting is one of the five pillars of the Islamic faith. This June, our blog site Guest Author is Teba Abdul Lateef, a Registered Dietitian from Pakistan who is contributing to a two-part blog series on Ramadan. Teba is sharing some of her expertise as a devout Muslim when it comes to Islamic traditions. Please see Part 1 of this two-part blog series for links to Teba’s background. (Grand Mosque picture courtesy of barunpatro at rgbstock). Part 1 covers some background from Teba concerning Ramadan as well as some reported culinary trends during Ramadan for Muslims living in various parts

Read MoreRamadan Dining Considerations

Read more Ramadan Dining Considerations

Pakistani Cuisine Will Dazzle Your Senses Part 2

In Part 2 of 2 of this latest two-part series referencing Pakistani cuisine, we focus in on a glimpse of a typical Pakistani cultural dietary pattern. Once again, for National Nutrition Month (NNM), we feature our Guest Author, Pakistani Registered Dietitian, Teba Abdul Lateef. Teba shares details of her observations of some of the traditional food ingredients utilized in preparing Pakistani cuisine. She compiled the listing based on her experience living in Karachi, thus it is not meant to be all-inclusive. In Part 1, Teba shares details about the wonderful nuances of some of the better known cultural dishes and spices that help

Read MorePakistani Cuisine Will Dazzle Your Senses Part 2

Read more Pakistani Cuisine Will Dazzle Your Senses Part 2

Pakistani Cuisine Will Dazzle Your Senses

Pakistani cuisine which will dazzle your senses is being featured in this next two-part blog series during March 2014. This Part 1 includes details about a number of the wonderful nuances of some of the better known cultural dishes and spices that help to bring out the distinctive flavors of Pakistani cuisine. Part 2 focuses on a glimpse of a typical Pakistani cultural dietary pattern. Earlier this month, we introduced our Guest Author for 2014 National Nutrition Month (NNM), Pakistani Registered Dietitian, Teba Abdul Lateef, who recently accepted a college lecturer position in Karachi.

Read MorePakistani Cuisine Will Dazzle Your Senses

Read more Pakistani Cuisine Will Dazzle Your Senses

Footer

Visit us on Facebook

Copyright © 2025. All rights reserved. Sensory Nutrition. Privacy Policy | Accessibility Statement

Disclaimer