I use the Red Star Yeast Savory Cheese Rolls recipe. This is a batter dough method yeast roll recipe, so requires NO kneading! Once the dough has risen in the bowl, you beat it down, fill muffin cups, allow the dough to rise again, then simply bake it off.
If for some reason you don’t like celery seed, but do like fennel seed, then you could probably add 1 tsp dried Herbs de Provence to this roll recipe in place of the celery seed if desired (and IF you aren’t making a bread stuffing recipe as well for the Thanksgiving Holiday–bread stuffing typically has marjoram & sage already in it and may also have summer savory, basil, and thyme in it as well). Herbs de Provence typically contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme.
If you want to adjust the bread flour content, you could also make this recipe with some whole grain bread flour, substituting up to 1 cup of whole grain bread flour for up to 1 cup of other bread flour in the initial batter dough mixture.