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Sensory Nutrition
Variety of fruits, vegetables, and nuts.
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eBooklets

eBooklets

eBooklets are PDFs with information for both the general public and dietitians/nutritionists.

  • Free Gift on Facebook (December 7, 2012) FAT SUBSTITUTIONS is now uploaded. Visit our  Free Gift tab on our facebook page to obtain a DOWNLOAD of potential FAT SUBSTITUTIONS for baking and sometimes cooking. The actual download will be named FAT_SUB_BAK_2012.1.pdf  If you have any difficulty downloading the GIFT from Facebook, send us an email through this blog site. Happy Holidays!
EXPIRED OFFERINGS:
  • (this offering has expired and this piece is currently being revised) (July 20, 2012)  NNS HANDOUT 7_20_2012.pdf which covers potential Nonnutritive sweetener (NNS) substitutions for sugars in cooking and baking was available for a limited time and will now be re-worked.
  • (this offering has expired and this piece is currently being revised) (May 31, 2012)  CHART OF POTENTIAL FAT INGREDIENT SUBSTITUTIONS FOR BAKING version 2012.1  The pdf contained a custom listing of fat substitutions for baking that went beyond what was mentioned in some blog posts. FAT SUBS 4 BAKING  5_31_2012.pdf was available for a limited time and will now be re-worked.
  • (this offering has expired and this piece is currently being revised) (APR 2012): A LITTLE BACKGROUND ON HERBS AND SPICES.  The pdf contained some details about herbs and spices beyond what is mentioned in some blog posts or the 10 Tips on the blog site and it was available for a limited time and will now be re-worked.
  • (this offering has expired and and after revision a new piece will be offered) (DEC 2011) POTENTIAL FAT SUBSTITUTIONS FOR BAKING
    Visit our Free Gift tab on our facebook page to get our custom list of fat substitutions. Great for Holiday baking when you’d like to indulge a little without over expanding your waistline!
  • (this offering has expired and this piece is currently being revised) (JAN 2012) HEART HEALTHY VERTICALLY ROASTED CHICKEN  Visit our Free Gift tab on our facebook page to get our suggestions for how one might vertically roast a chicken. Great for saving fat calories and preparing a heart healthier version of a moist and juicy roasted chicken!
  • (this offering has expired) (MAR 2012) Visit our  Free Gift tab on our facebook page to obtain a Quick Infotainment Tip for Soothing Sore Throats


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Mission Statement

Our mission is to offer a blog that encourages you to expand your sensory enjoyment of tasty food, rich in vital nutrients, to help you maximize your health and enjoy a flavorful life. See it, Smell it, Taste it!

Welcome

Welcome to Sensory Nutrition! Please come in and join Stephanie and the rest of the staff here.

The doors at Sensory Nutrition are usually open 24/7, so come in and visit with us when YOUR schedule allows. We would love to share some of our secrets for nutritious and delicious meals you can make as part of your busy 21st century lifestyle.

Whether cooking for one or for many, our motto is: Get more out of life and enjoy life more.

Let food be your source of nutrients to fuel your lifestyle and delight your senses!

Archives

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  • December 2012 (8)
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  • March 2012 (7)
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  • December 2011 (17)
  • November 2011 (23)

Recent Comments

  • Stephanie on Fearless Holiday Baking With Yeast Part 1 of 2
  • Judy Wagg on Fearless Holiday Baking With Yeast Part 1 of 2
  • Rakibul Siddiki on Dishwasher Buying Considerations
  • Eloise Catron on Dishwasher Buying Considerations
  • Rohit mehta on Tasty Food Can Be Both Delicious and Nutritious

About Stephanie

Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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