Desserts Archives - Page 2 of 2

Holiday Baking – Developing Flavor Notes in Cookies

As part of our Holiday Baking series of blog posts, today the focus will be on ways to develop more flavor notes in cookies to increase your sensory enjoyment of them. A variation of a sugar cookie that so many people enjoy is some version of a chocolate chip cookie. Everyone has their favorite variation of the classic recipe, however, not everyone may be making the dough 1-2 days ahead of time before baking it off. Why make and refrigerate dough 1-2 days in advance then of when you plan to bake the cookies? Read on to find out the

Holiday Baking – What’s Fat Got To Do With It?

To create different cookie varieties, one “tweaks” a basic formula, resulting in a plethora of possibilities. We mentioned about that formula or ratios concept in a 28Nov2011 post. Today’s blog post mentions one of those other ingredients commonly found in cookies…fat.

Holiday Baking – Keep Some Flavor, Skip Some Fat

Want to lower the fat content of your holiday baked goods, but not quite sure how to accomplish that? Read today’s blog for some helpful suggestions that may help you keep some flavor, but skip some fat.

Fat Substitutions For Holiday Baking (pdf “Free Gift” download)

At our Facebook listing, there’s now a “Free Gift” option you can click on. It is located in the left hand column. Look for the grey box with a white “star” in it that says “Free Gift” and you’ll find it is waiting for you. The “Free Gift” is available to anyone who has chosen to press the “LIKE” button for the Sensory Nutrition page on Facebook.