Culinary Trends Archives - Sensory Nutrition

Ramadan Culinary Trends

Ramadan is considered the holiest of the four holy months observed by ~ 1.6 billion Muslims worldwide. In 2014, Ramadan is observed from June 28th – July 27th. Once again, we have invited Teba Abdul Lateef, a Registered Dietitian (RD) certified by the Pakistan Nutrition and Dietetic Society, to contribute as a Guest Author for this month. Teba was last featured as a Guest Author back in March for National Nutrition Month. During the academic year, Teba serves as a Lecturer in the Department of Nutrition and Dietetics at the Ra’ana Liaquat Ali Khan Govt. College of Home Economics in Karachi. (Grand Mosque picture

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Stephanie grew up in an Italian family and Italians are passionate about life! Every aspect of life is important to them: living, loving, spirituality, family, food, and all things cultural.

Stephanie is an American Heart Association award winning Registered Dietitian (RD) and NY State credentialed Certified Dietitian-Nutritionist (CDN).

With solid expertise built over more than three decades of practice and spanning six states, Stephanie's background includes being a seasoned clinician, consultant, educator (including full-time professor), presenter, author, researcher, program coordinator, consumer scientist (including recipe developer), advocate, counselor, coach, and mentor.

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